Besøg vores bolchekogerier i Svaneke, Løkken & Skagen 🇩🇰
Se tilblivelsen af vores håndlavede bolcher og bliv måske inspireret til selv at lave bolcher derhjemme?
Efter hver portion er der uddeling af lækre varme smagsprøver.
Vi elsker besøg❤️ og man gå rigtig gerne stille en masse spørgsmål.
Se de professionelle bolchekogere slynge bolchemassen på krog og se tilblivelsen af vores logobolcher, konfirmandbolcher eller håndlavede rustne søm.
Alle vores håndlavede karameller bliver kogt i bolcheriet i Skagen,
I bolcheriet finder du udelukkende vores eget producerede konfekture.
Se vores åbningstider under åbningstider dér kan du også se hvornår der er live bolchekogning.
Liquid candy mixture
The bun mass is tempered on the cooling table.
Cast on hook
The bun mass is tossed over a hook to oxygenate it and to adjust the color.
Oxygenated candy paste
After the candy mixture is oxygenated, it is ready to be kneaded on the hot table
Thomas starts as a cake maker with his maternal uncle
Swaneke candies
At the age of approx. At the age of 16, Thomas Brandt starts with his uncle Thomas Brandt Ibsen in the newly opened Svaneke Bolcher, which is located in a charming old merchant's farm on the square in Svaneke.
It is Thomas' mother Gikker who looks after the shop.
Happiness in the Loop
The bolcheriet
At the age of 22 and 24, the couple Thomas Brandt and Mariam Touray are moving to Vestpå.
They open Bolcheriet in an old house on Møstingsvej in Løkken.
Bolcheriet is moving
Torvet 1, Løkken
in 2003, the couple buys the old spinner farm on Torvet and moves the bolcherie to its own new premises.
